Cultivated Meat Breakthrough

Ever After Foods and Roslin Technologies achieved significant productivity gains in cultivated meat tissue using porcine stem cells.

Ever After Foods and Roslin Technologies produced structured cultivated meat tissue with 19 times higher protein productivity and 11 times higher wet biomass productivity than stirred-tank suspension benchmarks. The collaboration reached 150 million cells per milliliter in 9 days—62 times faster than traditional methods—and generated 326 grams of wet biomass per liter of bioreactor volume. The tissue used porcine pluripotent stem cells from Roslin Technologies, which the source states have indefinite replication potential and genetic stability. Ever After Foods employs a species-agnostic platform integrating edible scaffolds (less than 2% of final weight) and production systems. While these metrics represent a major technical advance, the companies note commercial-scale validation and regulatory approvals—particularly in Singapore, Israel, and the U.S.—are pending before economic viability can be confirmed. Results are specific to porcine cell lines; scalability to other species remains unconfirmed. This work could lower meat costs globally if scaled, but current results require further testing and market-specific regulatory pathways before impact materializes. The source provides no economic viability projections or timelines for commercialization beyond the stated need for validation.

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Source: Green Queen